Dessert First. Work Later.

So in my previous post I mentioned my new job. Well, I also applied for a per diem job and got hired. WOOHOO to that!! Hopefully that doesn’t mean even more time taken away for new food adventures :(. With that said, I am truly grateful for these opportunities to be employed.

In the meantime…Chocolate with almonds…
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I’ll always have time for dessert!

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